Magazine

A Bite of Africa is a dynamic culinary and cultural magazine that encompasses gastronomy, food tourism, events, and lifestyle across the African continent and diaspora. The magazine is available both online and in print, and can be found in carefully selected restaurants, hotels, cafés, cultural spaces, tourism hubs, airports, and airlines. Through vibrant storytelling, mouthwatering visuals, and expert insights, A Bite of Africa explores the continent’s rich culinary heritage, innovative chefs, local ingredients, travel destinations, and lifestyle trends that are shaping Africa’s food scene today. But A Bite of Africa is more than just a magazine — it’s a movement. We help promote unforgettable food experiences, pop-up events, cooking classes, and cultural activations that invite people to taste, learn, and connect. Whether you’re a curious foodie, a cultural explorer, or a hospitality partner, we bring Africa’s flavour to your table and your travels. A Bite of Africa – where food meets culture, and every bite tells a deeper story.