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Editor's Choice

GASTRONOMY

Culinary Adventures March 14, 2024
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Soweto Market is at the heart of Zambian gastronomy. Nearly every ingredient used in traditional dishes can be found here, from leafy greens like lumanda (Roselle), chibwabwa (pumpkin leaves), katapa (cassava leaves), rape (Brassica rapa), bondwe(wild spinach) , and kalembula (sweet potato leaves), to proteins such as fresh and dried fish, beef, goat, chicken, and even bushmeat. Staples like mealie meal (used to cook nshima), millet, sorghum, and groundnuts are stocked in abundance.

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Lifestyle

People & Stories March 28, 2024
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Lifestyle refers to the way we live our daily lives, our habits, routines, traditions, and choices that shape how we work, eat, socialise, and rest. Across Africa, our lifestyles have dramatically changed over the decades, moving from natural rhythms and communal patterns to a more structured, technology-driven pace.

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M'Kango Golfview Hotel

Creativity JUly 5 , 2024
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Founded in 2000 by visionary entrepreneur Mr. Tailor, M'kango Golfview Hotel is a testament to ambition, cultural pride, and hospitality excellence. After successfully building and selling a textile business in Ndola, Zambia, Mr. Tailor initially intended to move to the United States to start a new venture. However, fate had other plans for him.

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Green Giraffe

Creativity JUly 5 , 2024
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Green Giraffe, at its core, is a healthy snack subscription service aiming to revolutionize snacking by offering a curated selection of wholesome and nutritious snacks directly to customers’ doorsteps. Prioritizing health and wellness, the startup sources snacks that are free from artificial ingredients, preservatives, and excessive sugars. Founded by Mwiche Mukoma, this female-led startup embarked on its transformative journey through BongoHive’s Ideation program in partnership with Accelaratting Impacts of CGIAR Climate Research for Africa (AICCRA), through the AICCRA Internship and Innovation Grant (I2G).

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